ROASTED FOR
Espresso, Aeropress, Plunger
ORIGIN BACKGROUND
Region: Ethiopia, Jimma Zone, Gera District
Processing: Fully washed and sundried
Elevation: 1400-2100 metres above sea level.
Tasting Notes: Lemonade and red berries, vanilla and chocolate finish. Medium acidity and smooth body.
This coffee shares many similarities with Yirgacheffe and Sidamo, however Limu coffee is known for having a fuller body. Limu lies within the Jimma Zone in the western highlands of Oromia. These areas are famous for their forests and abundant supply of water. Most farms within the Limu region come from semi-forest systems that are typically under 1 hectare in size. Farmers will handpick these cherries and deliver them to nearby washing stations to be processed.
